We have been growing organic vegetables in the Bitterroot Valley since 2005. We have been using a variety of regenerative farming techniques for years (before the trendy term “regenerative” emerged). We mulch, add nutrients and compost to the soil, and grow a diverse variety of food.
In 2023 we will have the following items available for direct orders, $50 minimum.
- pickling cucumbers
- red onions
- yellow onions
- sweet onions
- winter squash (several varieties)
- Brussels sprouts
Pickling cucumbers and sweet onions should be available late July, August and September, all weather dependent. Red and yellow onions, shallots, winter squash, cabbage and Brussels sprouts will be available starting in September.